Kuttu Aloo Cutlets – Crispy Snacks

Buckwheat flour (Kuttu ka Atta) is a very nutritious and energizing food which is usually consumed during fasting season in India. This recipe will help you to make a truly delicious cutlet out of buckwheat and aloo. You will definitely not be able to eat just one!

(This recipe is a part of Zayka Ka Tadka Contest sponsored by Ciba Tazaa Spices)

#5minutvegrecipes #cibataazaspices

For more exciting recipes from the contest, please click on the following links:

1. Greek Salad – Tasty Salad
2. Kurkuri Bhindi/ Okra – Tasty Curry
3. Palak Paneer Lollipops
4. Masala Papad
5. Shrikhand – Quick and Easy