Kuttu Pakodi is a delicious, crispy snack made of buckwheat flour (kuttu) and aromatic spices and ingredients. It can go wonderfully with chutney or any dip of your choice. Serve at tea-time and you will make it an evening to remember!
(This recipe is a part of Zayka Ka Tadka Contest sponsored by Ciba Tazaa Spices)
For more exciting recipes from the contest, please click on the following links:
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