Lachhedar Veggie Chilla Recipe

Lachhedar Veggie Chilla

  • Prep Time
    5 minutes
  • Cook Time
    5 minutes
  • Difficulty Level
    Intermediate

Lachhedar Veggie Chilla is a nutritious meal option.

Lachhedar Veggie Chilla is a simple and healthy recipe prepared from besan, available veggies, and some spices. This is an amazing idea to make a tiffin box or lunch box in 10 minutes. This is a nice option to make lunch or dinner for your weekend as well.  This dish is a unique way to add veggies to your kid, who does not like it. It is a perfect recipe that you can try for your family. So, try to prepare this healthy dish and enjoy it with everyone. Let us know your feedback in the comment section.

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This recipe was prepared by a lovely Mom: Vijay Haldiya

Tips and Suggestions by a Mom Chef:

  • Vegetables can be added as per choice and availability.

For more such exciting recipes like Lachhedar Veggie Chilla, please click on the following links :

  1. Leftover Roti Vegetable Tikki
  2. Mix Veg Stuffed Paratha
  3. Paneer Chingari

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Ingredients

  • Gram Flour / Besan - 1 Cup
  • Water - As required
  • Salt - As per taste
  • Turmeric Powder / Haldi Powder - 1/2 tsp
  • Red Chilli Powder / Lal Mirch Powder - 1 tsp
  • Carom Seeds / Ajwain - 1/2 tsp
  • Asafoetida / Hing - A pinch
  • Coriander Leaves / Hara Dhaniya - A handful + For garnishing
  • Cucumber / Kheera - 1/2 Julienne
  • Potato / Aloo - 1 Peeled & Julienne
  • Carrot / Gajar - 1/2 Julienne
  • Capsicum / Shimla Mirch - 1/2 Julienne
  • Oil - As required
  • Tomato Ketchup - As required
  • Green Chutney / Hari Chutney - As required
  • Podi Masala - As required
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. Take besan in a mixing bowl. Add water gradually to make medium thick consistency batter.
  2. Then add salt, turmeric powder, red chilli powder, carom seeds by rubbing between your palms, asafoetida, and coriander leaves. Mix well.
  3. Heat 1 tbsp of oil in a pan. Spread cucumber, carrot, potato, and capsicum on it.
  4. Now add the prepared besan mixture on them to cover overall the pan. Add a few drops of oil on it.
  5. Cover the pan with a lid and cook it for 1 to 2 minutes on medium flame.
  6. Then flip it to cook the other side as well on the medium flame for 2 to 3 minutes more.
  7. Now spread tomato ketchup and green chutney on it. Sprinkle podi masala on it and garnish it with coriander leaves.
  8. Once done, turn off the flame and take it out on a serving plate.
  9. 'Lachhedar Veggie Chilla' is ready to be served.

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About Chef

Vijay Haldiya

Passionate about cooking!! Believes that the best way to live life is to live your passion daily!

Read more about this chef...

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