Leftover Roti Vegetable Tikki

  • Prep Time
    5 minutes
  • Cook Time
    5 minutes
  • Difficulty Level
    Intermediate

Leftover Roti Vegetable Tikki is a wonderful snack dish. 

Leftover Roti Vegetable Tikki is a simple and easy snack recipe. You can prepare it from leftover roti/chapati, onion, boiled potato, rice flour, and some spices. You can make it at any time for lunch, or dinner, or as a snack whenever you have leftover roti. It goes well with curd or tomato ketchup. It is a tasty and healthy way of utilizing the leftover roti. Kids will definitely love it. So, try this recipe and let us know your feedback in the comment section.

This recipe was prepared by a lovely Mom: Vijay Haldiya

Tips and Suggestions by a Mom Chef:

  • You can add any vegetables as per your choice and availability.
  • Add rice flour for binding and to make crispy tikki.
  • You can adjust spiciness as per taste.
  • You can add curd and rice flour as required.
  • If you want, you can prepare a sandwich or burger from this tikki.

For more such exciting recipes like Leftover Roti Vegetable Tikki, please click on the following links :

  1. Achari Paneer Masala Without Onion Garlic
  2. Dhaba Style Paneer Sabji | Easy Paneer Sabzi
  3. Paneer Matar Tikki

Current Recipe Rating

(4.5 / 5)

1 rating

  • Recipe
  • Text size

Ingredients

  • Leftover Roti / Bachi Hui Roti - 2
  • Boiled Potato / Uble Hue Aloo - 1 Peeled and grated
  • Fenugreek Leaves / Hari Methi - 1 Cup chopped
  • Onion / Pyaz - 1 Finely chopped
  • Rice Flour / Chawal Ka Aata - 1 tbsp
  • Ginger / Adrak - 1 Inch grated
  • Green Chilli / Hari Mirch - 2 to 3 Finely chopped
  • Curd / Dahi - 1 tbsp
  • Salt - As per taste
  • Red Chilli Powder / Lal Mirch Powder - 1 tsp
  • All Spice Mix Powder / Garam Masala - 1/2 tsp
  • Coriander-Cumin Seeds Powder / Dhania-Jeera Powder - 1 tsp
  • Sesame Seeds / Til - As required
  • Oil - For shallow frying + For greasing
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. Take leftover roti pieces in a grinding jar. Grind it for a few seconds.
  2. Take it out to a bowl. Add boiled potato, fenugreek leaves, onion, rice flour, ginger, green chilli, curd, salt, red chilli powder, all spice mix powder, coriander-cumin seeds powder, and 1 tsp of sesame seeds. Mix well.
  3. Now grease your palms with oil. Take a small ball-sized portion of the mixture. Press it with your hands and prepare flattened tikki. Add sesame seeds on it. Likewise, prepare all tikkis.
  4. Meanwhile, heat oil in a pan for shallow frying over medium flame. Place the prepared tikki in a pan. Shallow fry it on a medium flame for 2 to 3 minutes.
  5. Flip it and shallow fry it from another side on a medium flame for 2 to 3 minutes until they become crispy and golden brown from both sides.
  6. Once done, take it out on a serving plate.
  7. 'Leftover Roti Vegetable Tikki' is ready to be served.

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About Chef

Vijay Haldiya

Passionate about cooking!! Believes that the best way to live life is to live your passion daily!

Read more about this chef...

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