Lahsuni Aloo | Lasooni Aloo Ki Sabji Recipe

Lahsuni Aloo | Lasooni Aloo Ki Sabji

  • Prep Time
    5 minutes
  • Cook Time
    5 minutes
  • Difficulty Level
    Intermediate

Lahsuni Aloo | Lasooni Aloo Ki Sabji is a spicy and tangy side dish. 

Lahsuni Aloo | Lasooni Aloo Ki Sabji is an instant dish for busy weekdays. You can easily prepare it when there is no vegetable in your refrigerator. This is a very simple dish to make as it uses ingredients that are easily available at your home like potatoes, mustard oil, onion seeds, and some spices. It is mainly served with roti, poori, or paratha. So, try to prepare this yummy sabji and enjoy it with friends and family. Let us know your feedback in the comment section.

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Tips and suggestions by the Mom Chef:

  • Dry mango powder can be added instead of lemon juice.

For more such exciting recipes like Lahsuni Aloo | Lasooni Aloo Ki Sabji, please click on the following links:

  1. Lahsuni Palak Dal
  2. Saunf Wale Aloo Ki Sukhi Sabzi – Travel Special Recipe
  3. Aloo Dum Chaat

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Ingredients

  • Mustard oil - 2 tbsp
  • Mustard seeds / Rai - 1/2 tsp
  • Cumin seeds / Jeera - 1/2 tsp
  • Asafoetida / Hing - A pinch
  • Onion seeds / Kalonji - 1 tsp
  • Dry red chilli / Sukhi lal mirch - 2
  • Garlic / Lahsun - 5 to 6 Cloves grated
  • Boiled potato / Aloo - 3 Peeled and chopped
  • Salt - As per taste
  • Turmeric powder / Haldi powder - 1/2 tsp
  • Red chilli powder / Lal mirch powder - 1 tsp
  • Coriander powder / Dhaniya powder - 1 tsp
  • Cumin seeds powder / Jeera powder - 1 tsp
  • Coriander leaves / Hara dhaniya - For garnishing
  • Lemon juice / Nimbu ka ras - Of 1/2 lemon
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. Heat oil in a pan. Add mustard seeds, cumin seeds, asafoetida, onion seeds, dry red chilli, garlic, and boiled potato. Mix well.
  2. Add salt, turmeric powder, red chilli powder, coriander powder, and cumin seeds powder. Mix well.
  3. Saute it for 1 to 2 minutes on medium flame. Stir it occasionally.
  4. Once cooked well, garnish it with coriander leaves. Turn off the flame and add lemon juice. Mix well and take it out to a serving bowl.
  5. 'Lahsuni Aloo | Lasooni Aloo Ki Sabji' is ready to be served.

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