Lasaniya Bataka Bhungra

Lasaniya Bataka Bhungra is a popular street food of Gujarat.

Lasaniya Bataka Bhungra is Spicy, tangy garlic-flavored potatoes served with crispy bhungra or fryums. It is easy to make and requires fewer ingredients. In addition, if you want a change from regular dal, roti, and sabji then make this kathiyawadi famous street food bhungra batata or lasaniya batata. Moreover, those who love spicy food then they will surely enjoy this spicy garlic-flavored dish. So try to make this recipe in your kitchen and share your valuable feedback with us.

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This recipe was prepared by a lovely Mom: Chandni Solanki from Gujarat

Tips and Suggestions by a Mom Chef:

• The garlic should not be sautéed for a long time; else, it may burn.
• This dish requires a little more oil as compared to other dishes.
• The potato can be boiled in a pan instead of a pressure cooker.
• If the potato is big-sized, then it should be cut in half.
• This dish can be served with a bun as well instead of fryums.
• The fryums can be either fried at home or bought readymade.

For more such exciting recipes like Lasaniya Bataka Bhungra, please click on the following links:

1. Vrat Wali Aloo Ki Chaat
2. Aloo Matar Tikki
3. Jeera Aloo Fry