Lasaniya Bataka | Lasaniya Aloo Recipe

Lasaniya Bataka | Lasaniya Aloo

  • Prep Time
    70 minutes
  • Cook Time
    10 minutes
  • Difficulty Level
    Intermediate

Lasaniya Bataka | Lasaniya Aloo is a popular Gujarati side dish.

Lasaniya Bataka | Lasaniya Aloo is a spicy and tasty sabji. The potatoes are cooked in the tomato based gravy and have an amazing taste of garlic. This goes well with poori, roti or paratha or even with rice. It is quick and easy to prepare and does not require much preparation. This does not require much time for cooking as well. Moreover, you can easily prepare this dish using simple and easily available ingredients. So, try to make this sabji at home and enjoy it with your family and friends.

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This is Recipe No. 3 Of Chatpati Sabji With 2 Ingredients series by a lovely Mom: Shveta Sheth 

Tips and suggestions by the Mom Chef:

  • If you do not have baby potatoes then cut the big-sized potato into 2 or 4 equal parts.
  • Don’t over cook the onion.
  • You can use soaked dry red chilli’s water to prepare its paste.

For more such exciting recipes like Lasaniya Bataka | Lasaniya Aloo, please click on the following links:

  1. Cheesy White Sauce Pasta | White Sauce Pasta
  2. Onion Capsicum Tikka Masala | Onion And Capsicum Masala
  3. Cheesy Chhole Paratha

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Ingredients

  • FOR PREPARING POTATO :
  • Turmeric Powder / Haldi Powder - 1/2 tsp
  • Red Chilli Powder / Lal Mirch Powder - 1 tsp
  • Coriander-Cumin Seeds Powder / Dhania-Jeera Powder - 1 tsp
  • All Spice Mix Powder / Garam Masala - 1/2 tsp
  • Salt - As per taste
  • Oil - 1 tbsp
  • Boiled Baby Potato / Uble Hue Chote Aloo - 12 to 14 Peeled
  • FOR PREPARING LASANIYA BATAKA :
  • Oil - 2 tbsp
  • Mustard Seeds / Rai - 1/2 tsp
  • Cumin Seeds / Jeera - 1/2 tsp
  • Asafoetida / Hing - A pinch
  • Onion / Pyaz - 1 Finely chopped
  • Salt - As per taste
  • Tomato Puree - Of 1 tomatoes
  • Turmeric Powder / Haldi Powder - 1/2 tsp
  • Red Chilli Powder / Lal Mirch Powder - 1 tsp
  • Coriander-Cumin Seeds Powder / Dhania-Jeera Powder - 1 tsp
  • Dry Red Chilli / Sukhi Lala Mirch - 5
  • Garlic / Lahsun - 8 to 10 cloves
  • Water - As required
  • Coriander Leaves / Hara Dhaniya - A handful
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. FOR PREPARING POTATO :
  2. Take turmeric powder, red chilli powder, coriander-cumin seeds powder, all spice mix powder, salt, and oil. Mix well. Then add baby potato and mix well. Keep it aside.
  3. FOR PREPARING LASANIYA BATAKA :
  4. Soak dry red chillies in the water for 1 hour. Then strain them and transfer them to a grinding jar. Add garlic and a few drops of water. Grind it for a few seconds to prepare its paste. Keep it aside.
  5. Heat oil in a pan. Add mustard seeds, cumin seeds, asafoetida, and onion. Mix well.
  6. Then add salt and mix well. Saute it for 1 to 2 minutes on low flame. Keep stirring occasionally.
  7. Now add tomato puree and mix well. Add turmeric powder, red chilli powder, and coriander-cumin seeds powder. Mix well. Cover the pan with a lid and cook it for 2 to 3 minutes on medium flame.
  8. Then add the ground dry red chilli-garlic paste. Mix well. Cover the pan with a lid and cook it for 1 to 2 minutes on medium flame.
  9. Now add the prepared potato and a few drops of water. Mix well.
  10. Once done, add coriander leaves and mix well. Turn off the flame and take it out in a serving bowl.
  11. 'Lasaniya Bataka | Lasaniya Aloo' is ready to be served.

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