Cheesy Chhole Paratha Recipe

Cheesy Chhole Paratha

  • Prep Time
    490 minutes
  • Cook Time
    10 minutes
  • Difficulty Level
    Intermediate

Cheesy Chhole Paratha is a healthy tiffin idea.

Cheesy Chhole Paratha is a spicy and protein-rich meal option. You just need boiled chhole, boiled potato, wheat dough, and some spices to prepare this paratha. It is a delicious and easy dish to make. Moreover, whenever you don’t want to make sabji, you can serve this paratha for lunch and dinner. It goes well with any type of chutney. So, try to make this dish in your kitchen and share your valuable feedback with us.

Click here to watch this Facebook Live Video

This is Recipe No. – 4 Of Tiffin Series by a lovely Mom: Sapna Maheshwari From Faridabad

Tips and suggestions by the Mom Chef:

  • Pasta sauce or tomato ketchup can be applied instead of green chutney.

For more such exciting recipes like Cheesy Chhole Paratha, please click on the following links:

  1. Cheese Moong Dal Sandwich
  2. Lauki Chilla | Bottle Gourd Pancakes
  3. Chana Dal Idli | Tadke Wali Chana Dal Ki Idli

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Ingredients

  • Chickpea / Chhole - 1 Cup
  • Salt - As per taste
  • Turmeric powder / Haldi powder - 1/2 tsp
  • Water - As required
  • Boiled potato / Aloo - 1 Peeled and mashed
  • Salt - As per taste
  • Red chilli powder / Lal mirchi powder - 1/2 tsp
  • Coriander powder / Dhaniya powder - 1 tsp
  • All spice mix powder / Garam masala - 1/2 tsp
  • Crushed fennel seeds / Saunf - 1/2 tsp
  • Coriander leaves / Hara dhaniya - A handful
  • Whole wheat dough / Gehu ka aata - As required
  • Green chutney / Hari chutney - As required
  • Cheese slice - 1
  • Clarified butter / Ghee - As required
  • tsp = teaspoon

Instructions

  1. Soak chickpeas overnight. Transfer soaked chickpeas to a pressure cooker. Add salt, turmeric powder, and water. Cook it till 4 to 5 whistles and become soft. Once done, strain chickpeas.
  2. Then take boiled chickpeas in a grinding jar and grind it for a few seconds.
  3. Take it out in a bowl. Add boiled potato, salt, red chilli powder, coriander powder, all spice mix powder, crushed fennel seeds, and coriander leaves. Mix well.
  4. Take medium soft wheat dough and make two round shaped small circular pedas from the dough. Dust it with flour and roll a peda to make a roti and keep it aside. Make another roti.
  5. Take one roti and apply ghee to it. Then spread the prepared chickpeas stuffing on it. Apply green chutney on it.
  6. Put a cheese slice on it and place the other roti over it. Carefully seal the paratha borders with your fingers. Then slightly roll it with light hands.
  7. Meanwhile, heat a tawa. Grease it with ghee. Place the stuffed paratha on it and cook it on a medium flame.
  8. Flip the paratha and cook it on a medium flame for 3-4 minutes and keep pressing it. Cook it well from both sides by applying ghee to it. Once it is done, take it out on a serving plate.
  9. 'Cheesy Chhole Paratha' is ready to be served with green chutney.

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