Lasaniya Palak

  • Prep Time
    5 Minutes
  • Cook Time
    5 Minutes
  • Difficulty Level
    Beginner

Lasaniya Palak is a delicious and healthy sabzi for everyone. 

Lasaniya Palak is a mouthwatering sabzi that goes well with roti, paratha, dal-rice or even with khichdi. This is quick and easy to prepare with only 2 to 3 ingredients. Garlic not only enhances the flavour but is very healthy as well. Garlic is known for its immunity-boosting properties. Whereas spinach is rich in iron, various vitamins, minerals, calcium. Overall, this sabzi is nutritious and good for everyone. Moreover, it is amazing in taste. So, try to make it at home and enjoy with your family and friends.

This sabzi was prepared by a lovely mom – Shveta Sheth. 

Tips and Suggestions by Mom Chef:-

  • You can add green chilli as per your taste.
  • Do not overcook the spinach. Else it will lose all the nutrition.
  • Eat it as fresh as possible.

For more such exciting recipes like Lasaniya Palak, please click on the following links:

  1. Golden Milk | Turmeric Ginger Milk
  2. Ginger Chutney | South Indian Ginger Chutney
  3. Alsi Podi | Flax Seed Podi

Current Recipe Rating

(5 / 5)

1 rating

  • Recipe
  • Text size

Ingredients

  • Palak/Spinach - 1 bunch washed and chopped
  • Garlic - 1 to 2 Tablespoon chopped
  • Green Chilli - 1 chopped
  • Cumin seeds - 1/2 Teaspoon
  • Asafoetida/Hing - a pinch
  • Garam Masala/All spice mix - 1/4 Teaspoon
  • Salt - as per taste
  • Oil - 1 Tablespoon

Instructions

  1. Heat oil in a pan.
  2. Add cumin seeds and let them crackle. Then add chopped garlic and green chilli. Saute for few seconds.
  3. Add asafoetida and saute. Add chopped spinach and mix well.
  4. Add salt and mix well. Cook it on a high flame. Then cover and cook for a minute.
  5. Finish the sabzi with garam masala. Mix well. Cook for few seconds then switch off the flame.
  6. Delicious 'Lasaniya Palak' is ready to be served.

Rate this recipe

Thank you for rating!

1 People Rated This Recipe

Average Rating

(5 / 5)
No comments yet.

Leave a Reply

About Chef

Guest Author

Guest Author showcases the recipes sent to us by individual users on our email id zaykakatadka@gmail.com

Read more about this chef...

Related Recipes

  • Servings : 2 to 3
  • Cook Time: 10 minutes
Malai Kofta – No Onion No Garlic Recipe
Malai Kofta – No Onion No Garlic
  • Servings : 2 to 3
  • Cook Time: 4 minutes
Moong Dal Paneer Pakoda Recipe
Moong Dal Paneer Pakoda
  • Servings : 3 to 4
  • Cook Time: 10 minutes
Dhaba Style Aloo Ki Sabji Recipe
Dhaba Style Aloo Ki Sabji
  • Servings : 2 to 3
  • Cook Time: 5 minutes
Instant Chilli Set Dosa Recipe
Instant Chilli Set Dosa
  • Servings : 3 to 4
  • Cook Time: 10 minutes
Dhaba Style Mix Veg Sabji Recipe
Dhaba Style Mix Veg Sabji
  • Servings : 1
  • Cook Time: 5 minutes
Moong Dal Aloo Paratha Recipe
Moong Dal Aloo Paratha
  • Servings : 2 to 3
  • Cook Time: 7 minutes
Kadhai Masala Aloo | Kadai Aloo Masala Recipe
Kadhai Masala Aloo | Kadai Aloo Masala
  • Servings : 1 to 2
  • Cook Time: 5 minutes
Cucumber Poha Recipe
Cucumber Poha
  • Servings : 2 to 3
  • Cook Time: 10 minutes
Matar Pyaz Ka Paratha Recipe
Matar Pyaaz Ka Paratha – Protein Rich Recipe
  • Servings : 12 to 15
  • Cook Time: 10 minutes
Neembu Ka Achaar | Lemon Pickle Recipe
Neembu Ka Achaar | Lemon Pickle
  • Servings : 3 to 4
  • Cook Time: 5 minutes
Sweet Corn Palak Ki Sabji Recipe
Sweet Corn Palak Ki Sabji
  • Servings : 3 to 4
  • Cook Time: 4 minutes
Methi Ke Pakode | Methi Pakora Recipe
Methi Ke Pakode | Methi Pakora