Lauki Ka Raita | Bottle Gourd Raita Recipe

Lauki Ka Raita | Bottle Gourd Raita

  • Prep Time
    5 Minutes
  • Cook Time
    2 Minutes
  • Difficulty Level
    Beginner

Lauki Ka Raita | Bottle Gourd Raita is a delicious and nutritious side dish for everyone. 

Lauki Ka Raita | Bottle Gourd Raita is a flavoursome dish that aids in better digestion too. This is quick and easy to prepare using easily available ingredients. Lauki/doodhi/bottle gourd has many benefits when it comes to health. Here is some interesting and tasty recipe that can be served as a side dish in your regular meals. You can easily make this raita for lunch and dinner. So, try to make it at home and let us know your feedback.

For more such exciting recipes like Lauki Ka Raita | Bottle Gourd Raita, please click on the following links:

  1. Pittod Ka Raita
  2. Raita Recipe | 5 Types of Raita
  3. Lauki Muthiya | Dudhi Muthiya

Current Recipe Rating

(4 / 5)

4 ratings

  • Recipe
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Ingredients

  • Lauki/Doodhi/Bottle Gourd - 1/2
  • Curd - 1 cup
  • Water - 1/4 cup
  • Chat masala - 1/2 teaspoon
  • Salt - as per taste
  • Oil - 1 tablespoon
  • Mustard seeds - 1 teaspoon
  • Cumin seeds - 1 teaspoon
  • Heeng/Asafoetida - a pinch
  • Green chilli - 1 chopped

Instructions

  1. Wash, peel and cut the lauki/bottle gourd into small pieces. Boil it in cooker upto one whistle. Allow it to cool down and mash it with hands.
  2. Take curd in a bowl and add chat masala and salt. Mix well and add boiled lauki/bottle gourd.
  3. Now, heat oil in a tadka pan. Add asafoetida, green chilies, mustard and cumin seeds to it.
  4. Turn off the gas and pour the tadka in the curd lauki mixture.
  5. Mix it well with light hand and raita is ready.
  6. Super tasty and healthy 'Lauki Ka Raita | Bottle Gourd Raita' with tadka is ready to serve now.
  • Servings : 2
  • Ready in : 7 Minutes
  • Special Category : Healthy Food
  • Recipe Type : Lunch

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About Chef

Heena Bharat

Good food creates good memories and can win many hearts. Though basic cooking started in my Mumbai days, but being in Germany for few years, I started missing all Indian food especially street food. This has made me trying new and new dishes at home and even during the lockdown period in india, it has proved to be the need of the hour!!

Read more about this chef...

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