Pittod Ka Raita Recipe

Pittod Ka Raita

  • Prep Time
    5 Minutes
  • Cook Time
    5 Minutes
  • Difficulty Level
    Beginner

Pittod Ka Raita is delicious raita using pittod. It is a famous dish in Rajasthani Cuisine. This is a very healthy and tasty raita for your meals. It is very simple and easy to make with fewer ingredients which are easily available in the kitchen. So, try to make this raita at home and do share your feedback with us.

This dish was prepared by Neena Mathur – A lovely mom from Rajasthan.

For how to make Pittod, please watch the video on this link: https:/www.facebook.com/Zaykakatadka/videos/405903050135478/

For more such exciting recipes like Pittod Ka Raita, please click on the following links:

  1. Pittod Ki Chaat
  2. Pittod Ki Sabzi | Rajasthani Pitod Ki Sabji
  3. Raita Recipe | 5 Types of Raita

Current Recipe Rating

(27 / 5)

215 ratings

  • Recipe
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Ingredients

  • INGREDIENTS FOR PITTOD:-
  • Besan/Gram Flour - 1/2 Cup
  • Salt - as per taste
  • Red Chilli Powder - as per taste
  • Cumin Seeds - 1/2 Teaspoon
  • Water - as required
  • INGREDIENTS FOR RAITA:-
  • Pittod - as required
  • Thick Curd - as required
  • Salt - as per taste
  • Red Chilli Powder - as per taste
  • Roasted Cumin Powder - as per taste
  • Coriander leaves - as required for garnishing

Instructions

  1. PREPARING THE PITTOD:-
  2. Take a kadai and add gram flour, salt, red chilli powder, cumin seeds. Add water to make thin consistency batter. It should be lumps free. Now put the kadai on flame. Cook the mixture on a high flame while stirring continuously.
  3. When the mixture gets thickened and comes together then switch off the gas. Immediately transfer the mixture on a big plate. Spread the mixture evenly. Let it cool.
  4. Cut into pieces. Then saute them in little oil. Once done, take them out and let them cool.
  5. Mix curd with pittod. Add salt and mix well. Sprikle red chilli powder, roasted cumin powder and coriander leaves.
  6. Yummy 'Pittod Ka Raita' is ready to be served.

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