Leftover Dal Korma Paratha Recipe

Leftover Dal Korma Paratha

  • Prep Time
    480 minutes
  • Cook Time
    3 minutes
  • Difficulty Level
    Intermediate

Leftover Dal Korma Paratha is a protein-rich unique dish.

Whenever you have leftover dal and you want to use them then Leftover Dal Korma Paratha will be your first choice. This will be a tasty appetizer for any time snack. It is prepared with leftover dal, moong dal, whole wheat flour and some spices. You can enjoy it as breakfast, dinner, lunch, or as an evening snack with a hot cup of tea but it can also be a good tiffin box option as well. So, try to prepare this delicious dish and enjoy it with family and friends and share your feedback in the comment section.

This recipe was prepared by a lovely Mom: Neena Mathur From Rajasthan

Tips and Suggestions by a Mom Chef:

  • Water should be added to knead the dough if required.

For more such exciting recipes like Leftover Dal Korma Paratha, please click on the following links :

  1. Leftover Roti Vegetable Tikki
  2. Leftover Rice Grilled Tikki
  3. Bhaat Na Bhajiya | Leftover Rice Pakoda

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Ingredients

  • Leftover Dal / Bachi Hui Dal - 1 Cup
  • Split Green Gram / Hari Moong Dal - 1/2 Cup ground
  • Whole Wheat Flour / Gehu Ka Aata - As required
  • Red Chilli Powder / Lal Mirch Powder - 1/2 tsp
  • Cumin Seeds / Jeera - 1/2 tsp
  • Oil - As required
  • tsp = teaspoon

Instructions

  1. Soak the ground moong dal in the leftover cooked dal overnight.
  2. Take it out in a mixing bowl. Add whole wheat flour, red chilli powder, cumin seeds. Knead the dough by mixing them. If required add water.
  3. Take the medium ball sized medium-soft whole wheat dough and make a round shaped circular peda from the dough. Dust it with flour and roll a peda to make a paratha.
  4. Meanwhile, heat a tawa. Place the prepared paratha on the tawa. Cook it from one side.
  5. Flip it once it is slightly brown, add oil to the paratha and cook it from both sides on a low to medium flame. Press the paratha while cooking it to make it crispy and cook it well.
  6. Once done, take it out to the serving plate.
  7. 'Leftover Dal Korma Paratha' is ready to be served.

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