Leftover Idli Fry

Published On February 9, 2018
In Article
By Heena Bharat
0 comments

Prep Time
5 Minutes
Cook Time
5 Minutes
Difficulty Level
Beginner

Ingredients

Left over idli - 8 to 10
Oil - 2 Tablespoon
Onions chopped - 1 to 2
Green chilies chopped - 2
Mustard seeds - 1 Teaspoon
Curry leaves - 10 to 15
Turmeric powder - 1/2 Teaspoon
Red chilli powder - 1/2 Teaspoon or as per taste
Salt - as per taste

Instructions

Cut the leftover idlis into small pieces.
Meanwhile, heat some oil in a pan and add mustard seeds to it.
Add curry leaves and chopped onions to it.
When the onions become translucent, add all spices and mix well.
Add idli pieces after a minute and mix well.
Switch off the flame now and serve the dish warm.
'Leftover Idli Fry' is ready. Serve it with hot ginger tea.
Note: You may sprinkle some chaat masala on it.

Servings : 2
Ready in : 10 Minutes
Special Category : Jhatpat Cooking (5 Min), Leftover Food
Recipe Type : Breakfast, Snacks

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Heena Bharat

Good food creates good memories and can win many hearts. Though basic cooking started in my Mumbai days, but being in Germany for few years, I started missing all Indian food especially street food. This has made me trying new and new dishes at home and even during the lockdown period in india, it has proved to be the need of the hour!!