Leftover Idli Pasta

Leftover Idli Pasta is a interesting colorful dish.

Leftover Idli Pasta is a delightful change from the leftover idli. You just need a handful of ingredients like pizza-pasta sauce, cashew paste, vegetables, and some spices. Moreover, this pasta is healthy and tasty. Kids will love its taste. In addition, it is easy to make and looks very nice in different colors. It is best to serve at parties or special occasions as a starter or appetizer. So, try to make this recipe in your kitchen and share your feedback with us in the comment box.

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This recipe was prepared by a lovely mom: Ani Setia From Rajasthan

Tips and suggestions by the Mom Chef:

• You can add veggies per choice and availability.
• Cut the veggies as per desired shape.
• Keep the veggies crunchy.
• If you want you can add white sauce or fresh cream instead of cashew paste.
• You can add readymade pizza-pasta sauce to the pasta.
• Any type of seasonings can be added.

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