Leftover Khichdi Veggies Spinach Tikki

Published On October 26, 2016
In Article
By Sandhya Harsh
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Prep Time
8 mins
Cook Time
7 mins
Difficulty Level
Intermediate

Ingredients

Leftover Moongdaal-Rice Khichdi (or any other)- 2 cup
Besan/Chickpea or Rice flour - 1/2 cup
Salt as per taste
Red chilli powder - 1 tspn
Chopped spinach/palak - 1 cup
Bread crumbs - 1/4 cup
Onion - 1 chopped finely
Grated Cheese or Paneer - 1 tbspn
Fresh/Dry Methi(Fenugreek) leaves - 1/2 cup
Grated Carrot/Lauki/Cabbage- 2 tbspn
Chopped green/red chilies - 1
Garam Masala - 1/2 tspn
Carom seeds/Ajwain- 1/2 tspn (optional)
Cumin seeds/Jeera - 1/2 tspn
Oil - 1 tbspn

Instructions

Mix khichdi, besan/rice. Flour, breadcrumbs with salt, red chilly powder and garam masala to make a dough. Use little water only if required.
Add chopped spinach, methi leaves and green/red chilies. Add grated veggies like cabbage, lauki, carrot of your choice or availability.
Add chopped onions, carrom and cumin. Mix all. Add a tspn of oil also to this mixture dough.
Take balls out of it and Shape into pattice/tikkis. Deep fry or preferably shallow fry on a tawa with less oil.
Cook from both sides into golden color.
Serve Leftover Khichdi Veggies Spinach Tikki hot with any chutney sauce of your choice.

Servings : 4
Ready in : 15 mins
Special Category : Leftover Food
Recipe Type : Breakfast

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Sandhya Harsh

I am a housewife passionate towards cooking variety vegeterian food. Since I love change in the food regularly, I keep experimenting and innovating the daily food with simple twists so that they look different and maintain the taste. Variation in look, taste and preperation is my mantra in day to day cooking.