Leftover Pasta Frittata Recipe

Leftover Pasta Frittata

  • Prep Time
    10 Minutes
  • Cook Time
    20 Minutes
  • Difficulty Level
    Intermediate

Leftover Pasta Frittata is Italian dish, yummy and perfect recipe to brighten a day.

Leftover pasta fritttata is a pancake made using pasta, vegetables and cheese. The word frittata is Italian and roughly translates to “fried”. This dish makes for a great option for tiffin/breakfast using leftover pasta from previous night dinner. Kids and adults will enjoy this dish very much so, try it once.

For more such exciting recipes like Leftover pasta frittata, please click on the following links:

  1. Veg Cutlets From Leftover Pasta
  2. Leftover Chhole Bread Chaat
  3. Leftover Upma Vadas Recipe

Current Recipe Rating

(2.3 / 5)

3 ratings

  • Recipe
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Ingredients

  • Boiled mixed veggies like carrots, sweet corn and green peas - 1/2 Cup
  • Boiled Penne pasta - 1/2 Cup
  • Coriander leaves - 2 Tablespoon (chopped)
  • Salt to taste
  • Black pepper powder - 2 Teaspoon
  • Oil - 2 Tablespoon
  • INGREDIENTS FOR BATTER :
  • Gram flour/Besan - 2 Tablespoons
  • Wheat flour - 2 Tablespoons
  • Refined flour/Maida - 1 Tablespoon
  • Sorghum flour/Jowar atta - 1 Tablespoon each
  • Pearl millet flour/Bajra flour - 1 Tablespoon
  • Green chilli and ginger paste - 1 Tablespoon
  • Salt to taste
  • Red chilli powder - 2 Teaspoon
  • Coriander/Dhania powder - 1 Teaspoon
  • Cumin/Jeera powder - 1 Teaspoon
  • Oil - 2 Tablespoon
  • Cheese - 2 Tablespoon
  • Water - 1/2 Cup (as required)
  • Coriander leaves - as required

Instructions

  1. In a mixing bowl, add all batter ingredients and mix well.
  2. Make a batter using water to form falling consistency.
  3. Add salt and pepper to boiled vegetables and also to pasta.
  4. In a non stick pan, add 1 teaspoon of oil.
  5. Add batter as required to make pancake.
  6. Add some vegetables and pasta, coriander leaves on the top.
  7. Cover it and let it cook till it turns golden brown from below.
  8. Arrange the pancake in greased tray.
  9. Cover it with cheese. Grill in oven for 5 to 10 minutes till the cheese melts.
  10. Your Leftover pasta frittata is ready to be served. Cut into pieces and serve hot with green chutney and ketchup.

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(2.3 / 5)
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About Chef

Sandhya sampat

Cooking not only feeds the stomach but also the soul. I love to create new healthy recipes from simple ingredients found in the kitchen.

Read more about this chef...

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