Leftover Poha Cutlets Recipe

Leftover Poha Cutlets

  • Prep Time
    15 minutes
  • Cook Time
    15 minutes
  • Difficulty Level
    Beginner

Leftover poha cutlets are an easy teatime snack.  Here we present the recipe for the same. 

Leftover poha cutlets are easy to prepare with cooked  poha. Adding roasted peanuts increases the taste of leftover poha cutlets. It consumes less oil and is a healthy snack.

For more such exciting and healthy recipes like leftover poha cutlets, please click on the following links.

Current Recipe Rating

(2 / 5)

2 ratings

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Ingredients

  • Cooked leftover poha - 1 cup
  • Boiled potatoes - 2 medium
  • Roasted peanuts - 1/4 cup
  • Salt, pepper and red chilli powder - tastewise
  • Chopped coriander, curry leaves and green chillies - few each
  • Oil for shallow frying the cutlets

Instructions

  1. Add boiled potatoes to cooked poha and mix well.
  2. Crush roasted peanuts and add in the same.
  3. Add salt and other spices and mix well.
  4. Add coriander, curry leaves and chopped chilli in the mixture and mix.
  5. Make small balls of this mixture so formed.
  6. Give them oval or round shape and cook both sides with little oil in a pan.
  7. Leftover poha cutlets are ready to be served with sauce or chutney.

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About Chef

Bharti Dhawan

A teacher by profession but baker by passion. I love doing experiments with baking - both sweet and savoury dishes. I am always excited to try something new for my friends and family.

Read more about this chef...

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