Leftover Poori ki Khichdi

Published On September 7, 2016
In Article
By Sandhya Harsh
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Prep Time
10 mins
Cook Time
10 mins
Difficulty Level
Beginner

Ingredients

Leftover poories/rotis - 10-12 pc
Tomato - 1 finely chopped
Onion - 1 chopped finely
Potato - 1 peeled and chopped
Soya Chunks - 10-12 boiled and cut into small pieces
Moong sprout - 1/4 cup
Green chillies - 1-2 finely chopped
Coriander - chopped for garnishing
Salt, haldi, dhania, red chilly powder
Garam masala pinch
Oil - 1 tbspn or less
Heeng, jeera, rai, curry leaves
Water - 4-5 cups

Instructions

Cut the leftover poories into an inch pieces.
Heat oil in a kadhai. Add tadka of heeng, jeera, rai and curry leaves.
Add finely chopped onions and green chillies. Saute.
Then add chopped potato and saute. Cook till they turn tender.
Next add soya chunks, moong sprouts and tomatoes.
Stir all and cook for 2-3 mins.
Add salt, haldi, dhania powder, red chilly powder and mix.
Now add 4-5 cups of water to it. Can add grated ginger too. Bring a boil.
When this mixture boils, add the pieces of poories, mix well and cook. Cook for 4-5 mins with lid covered.
Check that the poories get softer and the water is all consumed. (Like pulao etc). If water is reduced but poories are hard, then add some more water.
When it is done, add garam masala and mix.
Garnish with fresh chopped coriander/mint leaves.
Serve hot with lemon, papad, achaar or curd as per your liking.

Servings : 2
Ready in : 20 mins
Special Category : Leftover Food
Recipe Type : Snacks

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Sandhya Harsh

I am a housewife passionate towards cooking variety vegeterian food. Since I love change in the food regularly, I keep experimenting and innovating the daily food with simple twists so that they look different and maintain the taste. Variation in look, taste and preperation is my mantra in day to day cooking.