Leftover Rice Grilled Tikki is an interesting and filling snack.
Leftover Rice Grilled Tikki is a delicious and perfectly crispy breakfast as well as a snack. You can prepare it with cooked rice, sprouts, boiled potatoes, lots of vegetables, and spices. They are roasted with very little oil to make them healthy. They make a fantastic party appetizer and pair wonderfully with tomato ketchup. So try this recipe at home and share your valuable feedback in the comment box.
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This recipe was made by a lovely mom: Vijay Haldiya
Tips and suggestions by the Mom Chef :
- Add the veggies as per choice and availability.
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