Paneer Matar Tikki Recipe

Paneer Matar Tikki

  • Prep Time
    5 minutes
  • Cook Time
    10 minutes
  • Difficulty Level
    Beginner

Paneer Matar Tikki is a protein-rich and low-calorie dish.

Paneer Matar Tikki is a colorful and healthy snack. This shallow-fried dish made with paneer and green peas as the key ingredient. You can prepare it for snacks, dinner, lunch, or as a party starter or appetizer for special occasions. Moreover, it tastes very nice with the unique crispy outer layer. You can serve it with tomato ketchup or green chutney. It can be used for frankie, burger, tikki chaat, or it tastes delicious as it is. In addition, this dish is shallow fried, so it is good for diet as well. So try to make this recipe in your kitchen and share your feedback with us.

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This recipe was prepared by a lovely mom : Vijay Haldiya

Tips and Suggestions by Mom Chef:

  • FOR PARBOILED PEAS:  Boil green peas in hot water for 6 to 7 minutes.
  • You can add rice flour or all purpose flour instead of corn flour.

For more such exciting recipes like Paneer Matar Tikki, please click on the following links:

  1. Paneer Chingari
  2. Chhole Tikki Burger
  3. Chutney Paratha

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Ingredients

  • Boiled potato / Aloo - 2 Peeled and mashed
  • Cottage cheese / Paneer - 1 Cup crumbled
  • Green peas / Matar - 1 Cup Parboiled
  • Ginger-green chilli paste / Adarak-hari mirch paste - 1 tsp
  • Salt - As per taste
  • Chaat masala - 1 tsp
  • Black pepper powder/ Kali mirch powder - 1 tsp
  • Corn flour - 1 tsp
  • Oil - For shallow frying + For greasing
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. Take boiled potato in a bowl. Add paneer, green peas, ginger-green chilli paste, salt, chaat masala, black pepper powder, and corn flour. Mix well.
  2. Then grease the palms with oil. Take a small ball-sized portion of the mixture. Press it with your hands and prepare a flattened tikki. Likewise, prepare all tikki.
  3. Meanwhile, heat oil in a pan over medium flame, and when the oil is medium hot Place the tikki gently in a pan. Shallow fry them on medium flame for 2 to 3 minutes.
  4. Flip it and cook it on medium flame from another side. Likewise shallow fry all tikki. Once done take it out on the serving plate.
  5. 'Paneer Matar Tikki' is ready to be served.

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About Chef

Vijay Haldiya

Passionate about cooking!! Believes that the best way to live life is to live your passion daily!

Read more about this chef...

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