Paneer Matar Tikki is a protein-rich and low-calorie dish.
Paneer Matar Tikki is a colorful and healthy snack. This shallow-fried dish made with paneer and green peas as the key ingredient. You can prepare it for snacks, dinner, lunch, or as a party starter or appetizer for special occasions. Moreover, it tastes very nice with the unique crispy outer layer. You can serve it with tomato ketchup or green chutney. It can be used for frankie, burger, tikki chaat, or it tastes delicious as it is. In addition, this dish is shallow fried, so it is good for diet as well. So try to make this recipe in your kitchen and share your feedback with us.
This recipe was prepared by a lovely mom : Vijay Haldiya
Tips and Suggestions by Mom Chef:
- FOR PARBOILED PEAS: Boil green peas in hot water for 6 to 7 minutes.
- You can add rice flour or all purpose flour instead of corn flour.