Leftover Roti Cutlet | Leftover Roti Sandwich Recipe

Leftover Roti Cutlet | Leftover Roti Sandwich

  • Prep Time
    5 minutes
  • Cook Time
    10 minutes
  • Difficulty Level
    Intermediate

Leftover Roti Cutlet | Leftover Roti Sandwich is a healthy and delicious dish.

Leftover Roti Cutlet | Leftover Roti Sandwich is a quick and easy tiffin box idea. You can easily make this tasty dish with leftover roti, boiled potato, vegetables, sooji, and some spices. Moreover, it is the best option for a tiffin or a party snack. In addition, whenever you have leftover roti, you can easily use them without wasting them. This dish is crispy and tasty that makes a great lunch as well as dinner for special occasions. So try to make this tasty recipe in your kitchen and share your feedback with us in the comment sections.

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This recipe was prepared by a lovely Mom: Neeta Sharma 

Tips and suggestions by the Mom Chef:

  • Veggies can be added as per choice and availability.
  • Green chilli can be added to the potato stuffing.
  • Paneer, cheese, or ketchup can be added.

For more such exciting recipes like Leftover Roti Cutlet | Leftover Roti Sandwich, please click on the following links:

  1. Kala Chana Sandwich
  2. 2 Types Of Shahi Bread Pakoda
  3. 6 In 1 Paratha

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Ingredients

  • FOR PREPARING STUFFING :
  • Boiled Potato / Aloo - 2 Peeled and mashed
  • Red Capsicum / Shimla Mirch - 1/2 Finely chopped
  • Coriander Leaves / Hara Dhaniya - A handful
  • Salt - As per taste
  • Red Chilli Powder / Lal Mirch Powder - 1 tsp
  • All Spice Mix Powder / Garam Masala - 1/2 tsp
  • FOR PREPARING SOOJI BATTER :
  • Semolina / Rava / Sooji - 1 Cup
  • Salt - As per taste
  • Red Chilli Powder / Lal Mirch Powder - 1 tsp
  • Turmeric Powder / Haldi Powder - 1/4 tsp
  • Coriander Leaves / Hara Dhaniya - A handful
  • Water - As required
  • FOR PREPARING LEFTOVER ROTI SANDWICH :
  • Leftover Roti - 1
  • Green Chutney / Hari Chutney - As required
  • Oil - As required
  • tsp = teaspoon

Instructions

  1. FOR PREPARING STUFFING :
  2. Take boiled potato in a mixing bowl. Add red capsicum, coriander leaves, salt, red chilli powder, and all spice mix powder. Mix well.
  3. FOR PREPARING SOOJI BATTER :
  4. Take sooji in a mixing bowl. Add salt, red chilli powder, turmeric powder, and coriander leaves. Add water gradually to lump-free and medium consistency batter.
  5. FOR PREPARING LEFTOVER ROTI SANDWICH :
  6. Now take a leftover roti and apply green chutney on it. Then add the prepared potato stuffing on the half roti. Fold it from the middle and press it. Cut it from the middle.
  7. Meanwhile, heat a tawa. Grease it with oil. Now dip the prepared roti sandwich piece into the sooji batter and coat it evenly from both sides. Place it on the tawa.
  8. Put both roti sandwich. Add a few drops of oil to it. Roast it from one side on a medium flame for 1 to 2 minutes.
  9. Then flip it to cook the other side as well on the medium flame by adding oil.
  10. Once cooked from both sides, take it out to the serving plate.
  11. 'Leftover Roti Cutlet | Leftover Roti Sandwich' is ready to be served.

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