Leftover Roti Masala Pancake Recipe

Leftover Roti Masala Pancake

  • Prep Time
    5 Minutes
  • Cook Time
    10 Minutes
  • Difficulty Level
    Intermediate

Have some leftover roti and don’t want to eat it again, but not want to throw it as well? Then don’t worry. Here is an interesting recipe to make yummy pancakes out of it.

For more such interesting leftover recipes, please click on the following:

  1. Leftover Rice Dosa
  2. Cutlets ( Leftover Quinoa Salad)
  3. Khasta Kachori from Leftover Rotis!
  4. Jhatpat Leftover Kheel/Murmure Kabab!
  5. Healthy & Delicious Lefotver Roti Pizza Snack!!

 

Current Recipe Rating

(3.3 / 5)

4 ratings

  • Recipe
  • Text size

Ingredients

  • Leftover Roti - 4
  • Chickpea Flour or Besan - 2 tablespoon
  • Green Spring Onion or Plain Onion - 1/2 bowl
  • Chopped Coriander Leaves/ Ginger/ Green Chilli - 2 tablespoon
  • Spices (As per taste) - Salt, Red Chilli Powder, Garam Masala, Chaat Masala, Asafoetida(Hing)
  • Vegetable Oil - 2 tablespoon

Instructions

  1. Add small pieces of rotis in a grinder and crush or churn them.
  2. Add all the ingredients above. Add little water to it, mix well and make batter of medium consistency.
  3. Heat a pan and add 1 tablespoon of oil.
  4. Pour 1 service spoon of batter on the pan and spread it evenly. Make small size pancakes on medium flame.
  5. Let the panckae cook from one side for 5 minutes, and then flip it and cook the other side on medium flame .
  6. Serve these yummy leftover roti pancakes hot with sauce or green chutney!

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Average Rating

(3.3 / 5)
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About Chef

Vijay Haldiya

Passionate about cooking!! Believes that the best way to live life is to live your passion daily!

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