Leftover Roti Pakoda | Leftover Chapati Pakora is a crispy and spicy snack.
Leftover Roti Pakoda | Leftover Chapati Pakora is an instant evening snack idea. You can prepare it from leftover roti/chapati, onion, boiled potato, gram flour, and some spices. You can make it at any time for lunch, or dinner, or as a snack whenever you have leftover roti. It goes well with curd or tomato ketchup. So try to make this recipe and share your feedback with us.
Click here to watch this video
This recipe was prepared by a lovely mom : Shveta Sheth
Tips and Suggestions by the mom chef :
- You can add besan as required for binding.
- You can prepare any shape of pakoda or tikki.
- The pakoda should be fried on low flame.
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