Leftover Roti Snack | Aloo Roti Pizza

Leftover Roti Snack | Aloo Roti Pizza

  • Prep Time
    5 minutes
  • Cook Time
    5 minutes
  • Difficulty Level
    Beginner

Leftover Roti Snack | Aloo Roti Pizza is an instant tasty dish.

Leftover Roti Snack | Aloo Roti Pizza is easy to make for an evening snack. This dish has a nice taste of potato stuffing with the crispiness of sooji. It is a nice idea to use leftover roti. The ingredients are leftover roti, veggies, sauce, sooji, and spices. It is easy as well as a quick delicious dish. This dish is so tasty and yummy, that you can not stop eating it. So, try to prepare it and enjoy it with family and friends. Share your feedback in the comment section.

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This recipe was prepared by a lovely Mom: Neeta Sharma

Tips and Suggestions by Mom Chef:

  • Red chilli powder can be added instead of red chilli flakes.
  • Any type of sauce or chutney can be used.
  • Vegetables can be added as per choice and availability.

For more such exciting recipes like Leftover Roti Snack | Aloo Roti Pizza, please click on the following links:

  1. 2 In 1 Bread Chaat
  2. Raw Mango Rice | Raw Mango Puliyogare
  3. 4 Types Of Milkshakes

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Ingredients

  • Boiled Potato / Uble Hue Aloo - 2 Peeled and mashed
  • Coriander Leaves / Hara Dhaniya - A handful
  • Capsicum / Shimla Mirch - 1/2 Finely chopped
  • Chaat Masala - 1/2 tsp
  • Salt - As per taste
  • Red Chilli Flakes - 1/2 tsp + 1/4 tsp
  • Semolina / Sooji - 1 tbsp
  • Water - As required
  • Leftover Cooked Roti - 1
  • Pizza Pasta Red Sauce - As required
  • Clarified Butter / Ghee - As required
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. Take boiled potato in a mixing bowl. Add coriander leaves, capsicum, chaat masala, salt, and 1/2 tsp of red chilli flakes. Mix well.
  2. Take sooji in a bowl. Add 1/4 tsp of red chilli flakes and salt. Mix well. Add water gradually to prepare medium thick lumps-free slurry.
  3. Now take a leftover roti and spread pizza pasta red sauce on it. Then spread the prepared potato mixture on it. Now spread the prepared sooji slurry on it.
  4. Heat a tawa. Grease it with ghee. Put the potato mixture side of roti on the tawa. Add ghee on it.
  5. Roast it for 2 to 3 minutes on low flame by pressing it till it becomes crispy and golden brown.
  6. Then flip it carefully and roast it on low flame for 1 to 2 minutes.
  7. Once done, take it out on a serving plate. Cut it into 4 pieces.
  8. 'Leftover Roti Snack | Roti Aloo Pizza' is ready to be served.

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