Leftover Vegetable Rice Cutlets

Published On December 1, 2016
In Article
By Heena Bharat
2 comments

Prep Time
10 minutes
Cook Time
15 minutes
Difficulty Level
Intermediate

Ingredients

Leftover cooked rice - 1 cup
Bread crumbs - made of 4 breads
Chopped onions - 1
Boiled and mashed potatoes - 1/2 Cup (i have used leftover dry aloo peas curry)
Cilantro leaves chopped - 1/4th cup (optional)
Cauliflower chopped - 1/4th cup
Green chilies chopped - 2
Gram Flour/Besan - 2 tablespoon
Red chili powder - 1/2 tablespoon
Turmeric powder - 1/2 tablespoon
Garam masala - 1/2 tablespoon
Chat masala - 1/2 tablespoon
Jeera powder - 1/2 tablespoon
Dry mango powder/ amchur - 1/2 tablespoon
Salt to taste
Green coriander chopped (optional)
Oil - 3-4 tbsp for shallow frying cutlets

Instructions

Take a bowl and add leftover cooked rice and all chopped ingredients together (chopped onions, cauliflower, chilies, mashed boiled potatoes, cilantro, green coriander leaves).
Add besan and all dry masalas to it (red chili, turmeric, cumin seeds, dry mango powderchat masala, garam masala and salt). Mix it well.
Now make small round shaped tikkis/ patties from the mixture with the help of your palm.
Dip the cutlet patties in the bread crumbs, so as to make an outer covering on cutlets.
Meanwhile heat 3-4 tbsp of oil in a pan on medium flame.
Place 4-5 cutlets on pan and shallow fry them for both sides by fliping and checking it. Each side of cutlet would take around 7-8 minutes to get fried well.
Switch off the flame now. Yummy Leftover Vegetables Rice cutlets are ready to serve now. Enjoy it with spicy chutney or ketchup.

Servings : 2-3
Ready in : 25 minutes
Special Category : Leftover Food
Recipe Type : Snacks

2 Responses to Leftover Vegetable Rice Cutlets

Priya December 1, 2016 at 7:39 PM

tasty snack…….

Reply
- heena December 4, 2016 at 3:16 AM
  
  Thanks Priya 🙂
  
  Reply

Heena Bharat

Good food creates good memories and can win many hearts. Though basic cooking started in my Mumbai days, but being in Germany for few years, I started missing all Indian food especially street food. This has made me trying new and new dishes at home and even during the lockdown period in india, it has proved to be the need of the hour!!