Lemon Mint Rice Recipe

Lemon Mint Rice

  • Prep Time
    5 Minutes
  • Cook Time
    3 Minutes
  • Difficulty Level
    Beginner

Lemon Mint Rice is a fragrant and tasty one-pot dish. 

Lemon Mint Rice is a super delicious lunch box option. You can prepare it with fresh mint leaves, rice, onion, peanut, green chilli, curry leaves and some spices. In addition, lemon juice makes it a hearty, flavorful and satisfying dish. It is perfect for a quick lunch or dinner. A perfect dish to pack for lunch as well. So, keep watching our exciting series and try to make this recipe in your kitchen and share your feedback with us.

Click here to watch this Facebook Live Video

This is Recipe No. 2 of 30 Days – 30 Tiffin Box Challenge Series by a lovely mom – Shveta Sheth

Tips and suggestions by the Mom Chef:

  • Keep the vegetables crunchy.

For more such exciting recipes like Lemon Mint Rice, please click on the following links:

  1. Blue Rice With Vegetable Curry
  2. Creamy Paneer With Coriander Rice – Without Onion And Garlic
  3. Paneer Italian Rice

Current Recipe Rating

(1.8 / 5)

3 ratings

  • Recipe
  • Text size

Ingredients

  • Oil - 1 tbsp
  • Mustard Seeds / Rai - 1/2 tsp
  • Cumin Seeds / Jeera - 1/2 tsp
  • Green Chilli / Hari Mirch - 1 Chopped & seedless
  • Cashew Nuts / Kaju - A few
  • Mint Leaves / Pudina Patta - 1 Cup
  • Curry Leaves / Curry Patta - A few
  • Roasted Peanuts / Moongfali - 1/4 Cup
  • Onion / Pyaz - 1 Finely chopped
  • Turmeric Powder / Haldi Powder - 1/4 tsp
  • Salt - As per taste
  • Cooked Rice / Chawal - 2 Cups
  • Coriander Leaves / Hara Dhaniya - A handful
  • Lemon Juice / Nimbu Ka Ras - Of 1/2 Lemon
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. Heat oil in a pan. Add mustard seeds, cumin seeds, curry leaves, cashew nuts and green chilli. Mix well and saute it for a few seconds.
  2. Now, add peanuts and onion. Mix well and saute it. Add salt, turmeric powder, mint leaves and coriander leaves in it. Mix well and saute it.
  3. Then, add cooked rice and mix well. Add lemon juice and mix well. Once done, turn off the flame and garnish it with coriander leaves.
  4. 'Lemon Mint Rice' is ready to be served.

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