Maharashtrian Thalipeeth

Maharashtrian Thalipeeth is a heirloom dish of Maharashtra.

Maharashtrian Thalipeeth is a multi-grain flatbread. This is popular particularly in the state of Maharashtra. The flour for thalipeeth, called bhajanee. Thalipeeth is generally considered easy to digest. It is a combination of flours like whole wheat, sorghum, pearl millet and rice. These flours contribute to a well-balanced nutritional profile, providing essential nutrients and fibre that aid digestion. So, try this dish and don’t forget to share your feedback with us in our comment box.

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This recipe was prepared by a lovely mom: Usha Thakre From Dulhia, Nashik

Tips and Suggestions by the mom chef :

• The ratio of sorghum flour, whole wheat flour, and pearl millet flour should be 1:1.
• Add rice flour to prepare crispy thalipeeth.
• Add coriander leaves in enough quantity.
• You can add fenugreek leaves, bottle gourd, or cucumber instead of onion.
• Make small holes in between the thalipeeth to make it crispy.

For more such exciting recipes like Maharashtrian Thalipeeth, Please click on the following links:

1. Thecha Lachha Paratha
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