Thecha Lachha Paratha Recipe

Thecha Lachha Paratha

  • Prep Time
    5 minutes
  • Cook Time
    7 minutes
  • Difficulty Level
    Intermediate

Thecha Lachha Paratha is a nice flavorful dish.

Thecha Lachha Paratha is a healthy and spicy paratha. You can serve it with curd or pickle. This will be the best idea to prepare tiffin, lunch, or dinner when you don’t want to make sabji. You can easily prepare this paratha with a unique technique. In addition, ghee and garlic add flavor to the paratha and it is very simple to make in your kitchen. So try to make this recipe and share your feedback with us.

Click here to watch this Facebook Live Video

This recipe was prepared by a lovely mom: Snehal Rathi From Maharashtra

Tips and suggestions by the Mom Chef:

  • You can adjust the spiciness as per taste.
  • Roast the paratha on low to medium flame.
  • It is recommended to use ghee to roast the paratha.

For more such exciting recipes like Thecha Lachha Paratha, please click on the following links:

  1. Cheesy Thecha Bread
  2. Raw Mango Mojito | Green Mango Mojito
  3. Green Misal | Bread Misal

Current Recipe Rating

(0 / 5)

0 ratings

  • Recipe
  • Text size

Ingredients

  • Oil - 1/2 tsp
  • Cumin Seeds / Jeera - 1 tsp
  • Curry Leaves / Curry Patta - A few
  • Green Chilli / Hari Mirch - 2 to 3 Chopped
  • Garlic / Lahsun - 10 to 12 Cloves (optional)
  • Roasted Peanuts / Moongfali - 1/4 Cup peeled
  • Dry Coconut / Sukha Nariyal - 1/4 Cup grated
  • Coriander Leaves / Hara Dhaniya - A handful
  • Salt - As per taste
  • Whole Wheat Flour / Gehu Ka Aata - As required
  • Whole Wheat Dough / Gehu Ka Aata - As required
  • Clarified Butter / Ghee - As required
  • Sesame Seeds / Til - As required
  • tsp = teaspoon

Instructions

  1. Heat oil in a pan. Add cumin seeds, curry leaves, green chilli, and garlic. Mix well. Saute it for 1 to 2 minutes on medium flame. Keep stirring occasionally.
  2. Then add roasted peanuts and mix well. Saute it for 1 to 2 minutes on medium flame. Keep stirring occasionally.
  3. Now add dry coconut and mix well. Saute it for a few seconds on medium flame.
  4. Add coriander leaves and mix well. Saute it for a few seconds on medium flame.
  5. Then add salt and mix well. Saute it for 1 to 2 minutes on medium flame till the mixture becomes golden brown.
  6. Once done, turn off the flame and let it cool down completely.
  7. Transfer the mixture in the grinding jar. Add a few drops of water and grind it for a few seconds to prepare its thecha. Take it out in a bowl.
  8. Take the medium soft wheat dough and make a round shaped big circular peda from the dough. Dust it with flour and roll a peda to make a roti.
  9. Apply ghee on it. Spread the prepared thecha mixture on it. Sprinkle whole wheat flour on it.
  10. Now make small vertical slits on the roti. Now fold a strip like a roll. Put the first roll into a second strip and fold a strip like a roll. Likewise, roll all strips together.
  11. Then keep the roll vertically and press it. Dust it with flour and roll a peda to make a paratha. Sprinkle sesame seeds on it and slightly roll it.
  12. Meanwhile, heat a tawa. Grease it with ghee. Place the prepared paratha on the tawa. Cook on one side.
  13. Flip it once it is slightly brown, apply ghee on both sides and cook it on a low to medium flame. Press the paratha while cooking it to make it crispy.
  14. Once done. Take it out to the serving plate.
  15. 'Thecha Lachha Paratha' is ready to be served with curd.

Rate this recipe

Thank you for rating!

0 People Rated This Recipe

Average Rating

(0 / 5)
No comments yet.

Leave a Reply

About Chef

Guest Author

Guest Author showcases the recipes sent to us by individual users on our email id zaykakatadka@gmail.com

Read more about this chef...

Related Recipes

  • Servings : 5 to 6
  • Cook Time: 3 to 4 minutes
Masala Mathri | Masala Poori Recipe
Instant Chatpati Mathri
  • Servings : 1
  • Cook Time: 10 minutes
Schezwan Paneer Sandwich Recipe
Schezwan Paneer Sandwich
  • Servings : 1
  • Cook Time: 10 minutes
Leftover Roti Cutlet | Leftover Roti Sandwich Recipe
Leftover Roti Cutlet | Leftover Roti Sandwich
  • Servings : 1
  • Cook Time: 3 minutes
Schezwan Carrot Oats Paratha Recipe
Schezwan Carrot Oats Paratha
  • Servings : 3 to 4
  • Cook Time: 5 minutes
Rajasthani Batti Ki Sabzi Recipe
Rajasthani Batti Ki Sabzi
  • Servings : 2
  • Cook Time: 5 minutes
Bread Poha Pakoda Recipe
Bread Poha Pakoda
  • Servings : 3 to 4
  • Cook Time: 10 minutes
Baingan Methi Masala Recipe
Baingan Methi Masala
  • Servings : 3 to 4
  • Cook Time: 10 minutes
Paneer Korma | Paneer Kurma Recipe
Paneer Korma | Paneer Kurma
  • Servings : 2
  • Cook Time: 5 minutes
Instant Lauki Dosa | Bottle Gourd Dosa Recipe
Instant Lauki Dosa | Bottle Gourd Dosa
  • Servings : 4
  • Cook Time: 10 minutes
Papad Torai Ki Sabji | Turai Papar Ki Sabzi Recipe
Papad Torai Ki Sabji | Turai Papar Ki Sabzi
  • Servings : 3
  • Cook Time: 5 minutes
Pahadi Paneer | Pahadi Paneer Masala Recipe
Pahadi Paneer | Pahadi Paneer Masala
  • Servings : 3 to 4
  • Cook Time: 10 minutes
Turai Ki Sabji | Tori Ki Sabzi Recipe
Turai Ki Sabji | Tori Ki Sabzi