Makhana Pulao Recipe

Makhana Pulao

  • Prep Time
    10 minutes
  • Cook Time
    2 minutes
  • Difficulty Level
    Intermediate

Makhana pulao is a tasty and flavorsome Indian rice preparation.

Makhana pulao is delicious and nutritious rice recipe with flavours of Indian spices. This recipe is truly irresistible if you love eating rice. Makhana used in this recipe is considered as easily digestible and have a good nutritional content. Makhana has many medicinal benefits and has no side effects. Makhana pulao can be served during lunch/dinner with raita and papad.

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Ingredients

  • Rice - 1 cup (soaked 1/2 hour)
  • Ghee - 3 teaspoons
  • Salt - salt to taste
  • Cumin seeds - 1/2 teaspoon
  • Green cardamom - 2
  • Black cardamom - 2
  • Cloves - 1/2 teaspoon
  • Cinnamon stick - 2
  • Bay leaves - 2
  • Water - 1.5 cups
  • Fox nut - 1 cup (roasted)
  • Curd - 1/2 cup
  • Turmeric powder - 1/2 teaspoon
  • Red chilli powder - 1/2 teaspoon
  • Gram masala - 1/2 teaspoon
  • Onion - 1/2 cup (finely chopped)
  • Dry fruits - for garnishing

Instructions

  1. Take a cooker add ghee. Then add cumin seeds, green cardamom, black cardamom, cloves, bay leaves, cinnamon stick and fry for 1 minute(half quantity of Indian masala are used here)
  2. Add soaked rice into it, then pour water, salt to taste and cook till cooker gives 1 whistle.
  3. Take a pan add ghee then leftover cumin seeds, green cardamom, black cardamom, cloves, bay leaves, cinnamon stick and fry for 1 minute.
  4. Add onion fry till it becomes golden brown, then add fox nut fry for 1 minute.
  5. Add curd to it and fry till it dries. Then add turmeric and red chilli powder mix it well.
  6. Add garam masala then add cooked rice mix it well. Cook for 5 minutes. Turn off the flame.
  7. Makhana pulao is ready to be served. Serve it with the garnish of some dry fruits.

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About Chef

Àñgél Srivastava

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