Makhana Sabji is a healthy and yummy dish.
Makhana Sabji is a protein and calcium rich dish. Fox nuts/Lotus seeds are other names of Makhana. Makhana is famous as a snack dish. Besides, snacks and sweet dish item, here is an innovative dish in the form of sabji. The preparation requires simple ingredients like onion, green chili, makhana, ginger, tomato and capsicum. The use of regular and simple spices makes it palatable and tasty. The gravy base makhana sabji tastes great with roti or phulka. So, try this recipe and let us know your feedback in the comment section.
This recipe is by a lovely Mom – Sandhya Harsh.
Tips and Suggestions by Mom Chef:-
- Red chili powder can be added according to taste.
- After roasting it, let the makhana cool down. To check its crispiness, Press it with your fingers; it should break easily with a popcorn-like sound.
- You can use any color capsicum available with you.