Paneer Ghotala is a lip-smacking dish.
Paneer Ghotala is a tasty and healthy dish. The main ingredient is Chhena. With the easy-to-follow tip, you can make chhena at your home. Further, use this chhena to make this sabji. It tastes great with hot roti or bread. It requires spices like red chili powder, cumin seeds powder, dry fenugreek leaves. The tomato puree with tomato ketchup makes it sweet and tangy in taste. Adding the pav bhaji masala gives it a nice aroma and makes it flavorful. So, try this recipe and let us know your feedback in the comment section.
This recipe was prepared by a lovely Mom – Shveta Sheth.
Tips and Suggestions by Mom Chef:-
- Boil the milk. Add lemon juice or vinegar, whichever is available with you. Mix well. Turn off the gas flame. The milk will curdle. Strain the solids (chhena) from the water and use the chhena for making this dish.
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