Malai Kofta | Malai Kofta Curry

Malai Kofta | Malai Kofta Curry is a rich and creamy dish. 

Malai Kofta | Malai Kofta Curry is a delicious dish. It is made from fried balls of potato and paneer in a rich and creamy mild gravy made with onions and tomatoes. It is popular not only in Indian cuisine, but also in Middle Eastern, Balkan, and Asian meals as well. Kofta is crisp on the outside and heavenly smooth from the inside, these tasty fried dumplings are dunked in a smooth and lightly spiced curry. The combination of the kofta with the curry tastes awesome. So, try to make this recipe and let us know your feedback in the comment section.

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This recipe was prepared by a lovely Mom: Binoo Soral From Rajasthan

Tips and Suggestions by a Mom Chef:

• Garlic is optional.
• Use roasted cumin seeds powder instead of whole cumin seeds.
• Cashew paste can be added to the gravy instead of cashew powder.
• Milk powder can be used instead of khoya/mawa.
• Add hot water to the gravy, it will give a nice color to the gravy.

For more such exciting recipes like Malai Kofta | Malai Kofta Curry, please click on the following links:

1. Paneer Aloo Kofta | Paneer Aloo Bonda
2. Malai Vegetable Sandwich
3. Vegetable Green Kofta