Vegetable Green Kofta

Vegetable Green Kofta is an innovative and tasty dish.

Vegetable Green Kofta is a delicious and healthy dish. It has rich gravy so best meant for special occasions or for an indulgent weekend lunch or dinner. You can make koftas with veggies like potato, carrot and cabbage. Then, you can add it to a tangy, creamy and spicy onion, tomato and spinach based gravy. The kofta’s on their own too are very delicious and addictive and can be served as an appetizer or starter. Try to prepare this mouthwatering recipe and enjoy it with friends and family. Do share your feedback in the comment section.

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This recipe was prepared by a lovely Mom- Smrati Shrivastava from Gwalior

Tips and Suggestions by Mom Chef:-

• Use the vegetables as per the availability and choice.
• You can add bread crumbs instead of corn flour.
• Adjust the spices as per the requirement.
• Serve this dish as kofta or along with gravy as per your choice.

For more such exciting recipes like Vegetable Green Kofta, please click on the following links:

1. Palak Moong Dal Sabji In South Indian Style
2. Palak Aloo Tamatar ki Sabzi
3. Dal Palak | Dhaba Style Dal Palak