Malai Paneer - 2 In 1 Recipe

Malai Paneer – 2 In 1 Recipe

  • Prep Time
    5 minutes
  • Cook Time
    5 minutes
  • Difficulty Level
    Beginner

Malai Paneer – 2 In 1 Recipe is a restaurant style dish.

Malai Paneer – 2 In 1 Recipe is a quick and easy as well as tasty dish. This is 2 in 1 dish because you can serve this dish as a appetizer or as a main course for dinner or lunch with naan, paratha, or roti for parties or any special occasion. You can easily prepare it with paneer and some spices. In addition, the preparation for this dish is extremely simple. It is a mouthwatering snack for all. So, try to make this super easy recipe in your kitchen and share your valuable feedback with us.

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This recipe was prepared by a lovely Mom: Vijay Haldiya

Tips and Suggestions by a Mom Chef:

  • Red chilli powder can be added instead of red chilli flakes.
  • Keep the onion crunchy.
  • Garlic is optional.
  • You can cut the paneer into desired size.

For more such exciting recipes like Malai Paneer – 2 In 1 Recipe, please click on the following links :

  1. Restaurant Style Dahi Paneer
  2. Dhaba Style Paneer Sabji Without Tomato
  3. Mix Veg Paneer Rice

Current Recipe Rating

(4.5 / 5)

1 rating

  • Recipe
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Ingredients

  • FOR PREPARING PANEER :
  • Oil - 2 tbsp
  • Cottage Cheese / Paneer - 2 Big slices
  • Red Chilli Flakes - As required
  • Dry Fenugreek Leaves / Kasuri Methi - As required
  • Salt - As per taste
  • FOR PREPARING MALAI PANEER :
  • Cumin Seeds / Jeera - 1/2 tsp
  • Onion / Pyaz - 1 Finely chopped
  • Ginger-Garlic Chilli Paste / Adrak-Lahsun Mirchi Paste - 1 tsp
  • Salt - As per taste
  • Black Pepper Powder / Kali Mirch Powder - 1/2 tsp
  • Roasted Cumin Seeds Powder / Bhuna Jeera Powder - 1/2 tsp
  • Dry Fenugreek Leaves / Kasuri Methi - 1 tsp
  • Green Chilli / Hari Mirchi - 2 to 3 Slited
  • Coriander Leaves / Hara Dhaniya - A handful
  • Homemade Malai - 2 tbsp
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. FOR PREPARING PANEER :
  2. Heat oil in a pan. Add paneer. Sprinkle red chilli powder, dry fenugreek leaves, and salt on it. Roast it for 1 to 2 minutes on high flame till the paneer becomes light golden brown.
  3. Then flip it. Sprinkle red chilli powder, dry fenugreek leaves, and salt on it. Roast it for 1 to 2 minutes on low flame till the paneer becomes light golden brown.
  4. Once done, take it out on a plate. Cut it into small pieces.
  5. FOR PREPARING MALAI PANEER :
  6. Add cumin seeds in the same paneer sauteed pan. Add onion and mix well. Saute it for 1 to 2 minutes on high flame till the onion becomes light golden brown. Keep stirring occasionally.
  7. Then add salt, black pepper powder, roasted cumin seeds powder, dry fenugreek leaves by rubbing between your palms, and green chilli. Mix well. Saute it for 1 to 2 minutes on high flame. Keep stirring occasionally.
  8. Now add the prepared paneer pieces, homemade malai, and coriander leaves. Mix well.
  9. Once done, turn off the flame and take it out in a serving bowl.
  10. 'Malai Paneer - 2 In 1 Recipe' is ready to be served.

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About Chef

Vijay Haldiya

Passionate about cooking!! Believes that the best way to live life is to live your passion daily!

Read more about this chef...

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