Malai Pyaz Ki Sabji Recipe

Malai Pyaz Ki Sabji

  • Prep Time
    5 minutes
  • Cook Time
    5 minutes
  • Difficulty Level
    Intermediate

Malai Pyaz Ki Sabji is a delicious and rich-in-taste side dish.

Malai Pyaz Ki Sabji is a creamy and spicy option for lunch or dinner. This sabji goes well with roti, paratha, poori, rice, or pulao. You can serve this sabji on weekends or on special occasions. In addition, this tasty sabji requires homemade malai which makes it creamy that will definitely be loved by your family and guests. The best part is that this quick recipe requires a few ingredients and is simple to prepare. Moreover, it has a unique taste and texture.  So, try to prepare this amazing recipe at home and enjoy it with family and friends. Share your feedback in the comment section.

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This recipe was prepared by lovely Mom : Vijay Haldiya

Tips and Suggestions by Mom Chef:

  • Onion can be chopped as per choice.
  • Keep the onion crunchy.

For more such exciting recipes like Malai Pyaz Ki Sabji, Please click on the following links:

  1. Mangalore Buns
  2. Vada Pav Paratha
  3. Moong Dal Paratha With Kairi Ki Launji

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Ingredients

  • Oil - 2 tbsp
  • Asafoetida / Hing - A pinch
  • Cardamom / Elaichi - 2
  • Bay leaf / Tej patta - 1
  • Black peppercorn / Kali mirch - 2
  • Ginger / Adarak - 1 Inch finely chopped
  • Green chilli / Hari mirchi - 2 Finely chopped
  • Onion / Pyaz - 3 Diced
  • Tomato / Tamatar - 2 Chopped
  • Cashews / Kaju - 5 to 7
  • Red chilli powder / Lal mirch powder - 1 tsp
  • Turmeric powder / Haldi powder - 1/2 tsp
  • Coriander leaves / Dhaniya powder - 1 tsp
  • Salt - As per taste
  • Dry fenugreek leaves / Kasuri methi - 1 tsp
  • Fresh cream / Homemade malai - 1 tbsp
  • Coriander leaves / Hara dhaniya - A handful + For garnishing
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. Take tomato and cashews in a grinding jar. Grind it for a few seconds to prepare its puree.
  2. Heat oil in a pan. Add asafoetida, cardamom, bay leaf, Black peppercorns, ginger, and green chilli. Saute it for a few seconds on medium flame.
  3. Then add onion and mix well. Saute it for 1 to 2 minutes on medium flame.
  4. Add red chilli powder, turmeric powder, coriander powder, and salt. Mix well. Saute it for 2 to 3 minutes on medium flame.
  5. Now add the prepared puree and mix well. Saute it for 1 to 2 minutes on medium flame.
  6. Further, add dry fenugreek leaves by rubbing between palms, fresh cream, and coriander leaves. Mix well.
  7. Once done, turn off the flame and garnish it with coriander leaves.
  8. 'Malai Pyaz Ki Sabji' is ready to be served.

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About Chef

Vijay Haldiya

Passionate about cooking!! Believes that the best way to live life is to live your passion daily!

Read more about this chef...

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