Manchurian With Wheat Bread Recipe

Manchurian With Wheat Bread

  • Prep Time
    15 minutes
  • Cook Time
    20 minutes
  • Difficulty Level
    Intermediate

Manchurian With Wheat Bread is a yummy innovative dish.

Manchurian With Wheat Bread is a delicious Indo-Chinese dish made with whole wheat bread. The toasted bread slices tossed with some sauces and veggies to make this yummy dish. This is a quick and easy recipe that can be made within minutes. This Manchurian is very healthy as well. All family members will love this dish. So, try it out.

For more such exciting recipes like Manchurian With Wheat Bread, please click on the following links:

  1. Chinese Dosa
  2. Chinese Bhel – Chatpata Snacks
  3. Chilli Paneer

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Ingredients

  • FOR BATTER:-
  • Jowar atta/Sorghum flour - 2 Tablespoon
  • Corn flour- 1 Tablespoon
  • Salt - to taste
  • Black Pepper powder - 1 Teaspoon
  • Water - 1/4 to 1/2 Cup to form semi thin consistency batter
  • Garlic powder - 1/2 Teaspoon
  • OTHER INGREDIENTS:-
  • Wheat Bread - 6 slices cut into square pieces
  • Oil - 2 Teaspoon
  • Grated Garlic - 1/2 Teaspoon
  • Grated Ginger - 1/2 Teaspoon
  • Spring onions - 3 cut into pieces (Keep separate white from greens)
  • Capsicum - 1/2 diced
  • White vinegar - 2 Teaspoon
  • Soy sauce - 2 Teaspoon
  • Chilli sauce - 2 Teaspoon
  • Green chillies - 1/2 chopped
  • Tomato ketchup - 1 Tablespoon
  • Salt - to taste
  • Coriander leaves - 1 Tablespoon chopped
  • Oil - 2 Tablespoon for toasting the bread the slices

Instructions

  1. PREPARING BREAD SLICES:- Mix all ingredients for batter and make semi-thin consistency batter.
  2. Dip bread in batter, coat it from all the sides.
  3. Heat a non-stick pan, add oil and heat it. Toast the coated bread slices on a medium flame until crispy.
  4. PREPARING MANCHURIAN:- In a non-stick pan, add oil and heat it. Add green chillies, ginger and garlic, saute for a minute.
  5. Add whites of spring onion and capsicum. Saute it for a minute.
  6. Add vinegar, chilli sauce, soy sauce and tomato ketchup. Mix it and cook for a minute.
  7. Add toasted bread pieces and mix it until it coats from all the sides with sauces. Once done, switch off the gas.
  8. Garnish with spring greens and coriander leaves.
  9. Yummy 'Manchurian With Wheat Bread' is ready to be served. Serve hot

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About Chef

Sandhya sampat

Cooking not only feeds the stomach but also the soul. I love to create new healthy recipes from simple ingredients found in the kitchen.

Read more about this chef...

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