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Mango and Watermelon Popsicle

  • Published On April 30, 2021
  • In Video
  • By Guest Author
  • 0 comments
  • Prep Time
    725 Minutes
  • Cook Time
    0 Minutes
  • Difficulty Level
    Beginner

Mango and Watermelon Popsicle is a perfect summer special dish.

Mango and Watermelon Popsicle is a great recipe for this summer season. This recipe uses minimum ingredients and tastes just like the one we get in the stores. Ripe mangoes, watermelon, and sugar are literally the main ingredients that this recipe uses. This is also very quick to prepare as it hardly takes any of your time. Since these are the seasonal fruits that are available easily during the summers you can make it very easily during this season. So try this summer’s special refreshing popsicle at your home and beat the heat with your family. Do let us know how you liked this popsicle in the comments section.

Click here to watch this Facebook Live Video

This recipe was prepared in Philips Juicer Mixer Grinder: A similar model of this mixer juicer grinder is available in all leading stores. It is also available at Amazon which will deliver to your home https://amzn.to/39hdReN

Tips and Suggestions by the Chef:-

  • You can use any kind of mango that you like or is available to you, although using Alphonso mangoes is recommended.
  • For taking out the popsicles, remember not to take them out right away as soon as you take them from the freezer. Let it rest in room-temperature water for about 30 seconds and then take the popsicles out of the mould.

For more such exciting recipes like Mango and Watermelon Popsicle, please click on the following links:

  1. Chocolate Mix Fruit Ice-cream Delight
  2. Mixed Fruits Popsicle
  3. Homemade Kesar Kulfi | Delicious Summer Dessert

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Ingredients

  • FOR PREPARING THE MANGO POPSICLE-
  • Ripe Aam/ Mangoes - 1 cup
  • Water - as per consistency
  • Powdered Cheeni/ Sugar - as per taste
  • FOR PREPARING THE WATERMELON POPSICLE-
  • Tarbooj/ Watermelon - as required chopped
  • Powdered Cheeni/ Sugar - as per taste
  • Kala namak/ Black salt - 1/2 teaspoon

Instructions

  1. FOR PREPARING THE MANGO POPSICLE-
  2. Grind mangoes in a grinding jar to make it into a puree.
  3. Add a little water and powdered sugar to the grinding jar and grind it again.
  4. Strain the puree using a strainer.
  5. Pour it into the ice-cream mould and keep it in the freezer for cooling for 10 to 12 hours.
  6. Mango Popsicle is ready to be served.
  7. FOR PREPARING THE WATERMELON POPSICLE-
  8. Grind the watermelon pieces in the juicer.
  9. Add powdered sugar and black salt to the watermelon juice and mix them well.
  10. Pour it into the ice-cream mould and keep it to cool in the freezer for 10 to 12 hours.
  11. Watermelon Popsicle is ready to be served.
  • Servings : 2
  • Ready in : 725 Minutes
  • Special Category : Ice Cream
  • Recipe Type : Desserts

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About Chef

Guest Author

Guest Author showcases the recipes sent to us by individual users on our email id zaykakatadka@gmail.com

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