Masala Dosa Bites

Published On March 21, 2018
In Article
By Sandhya Harsh
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Prep Time
720 Minutes
Cook Time
7 Minutes
Difficulty Level
Advanced

Ingredients

Dosa Batter - 2 Cups (using Rice, Urad and Tuvar Dal in ratio of 3:1:1) or use readymade mix
Potato Masala - 1 Cup
Coconut Chutney - 1/2 Cup
Cheese Cube - 1
Tomato Sauce - 1 Tablespoon
Fresh Green Coriander - handful

Instructions

Soak rice, urad dal, tuvar dal for 3-4 hours. Grind all into a smooth thick batter. Add salt. Cover and ferment. Else can use ready mix dosa batter also.
Heat dosa tawa or non-stick tawa. Pour some oil and make dosa by pouring batter with a ladle or Katori.
Quickly spread the batter in a circular manner to get little thick and round dosa.
Pour some oil on the top and edges. Cook to golden yellow colour on a low flame.
Now spread the coconut chutney on top of dosa. Fill in the potato bhaji masala over it. Fold it tightly as a wrap.
Cook on low flame to make it crispy from both sides.
Now cut this wrap into 4 to 5 pieces. Grate Cheese on top of these bites.
Garnish with finely chopped coriander. Spread little tomato sauce on top of it.
Yummy 'Masala Dosa Bites' are ready!!

Servings : 3
Ready in : 7 Minutes
Special Category : Leftover Food
Recipe Type : Snacks

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Sandhya Harsh

I am a housewife passionate towards cooking variety vegeterian food. Since I love change in the food regularly, I keep experimenting and innovating the daily food with simple twists so that they look different and maintain the taste. Variation in look, taste and preperation is my mantra in day to day cooking.