Masala Lachha Paratha | Lachha Paratha

  • Prep Time
    5 minutes
  • Cook Time
    3 minutes
  • Difficulty Level
    Intermediate

Masala Lachha Paratha | Lachha Paratha is a multilayered spicy dish.

Masala Lachha Paratha | Lachha Paratha is a flavorful and flaky meal option. You can easily prepare this paratha for dinner, lunch, or for a lunch box. In addition, you can serve it with curd or pickle. Different spices add flavor to the paratha. Moreover, this paratha is very simple to make in your kitchen. So try to make this recipe and share your feedback with us.

This recipe was prepared by a lovely Mom: Neeta Sharma from Rajasthan

Tips and suggestions by the Mom Chef:

  • Ghee can be used instead of oil.
  • Stuffed dough ball should be slightly spread with hands, before rolling it.
  • Sprinkle salt carefully, as whole wheat dough also contains salt.

For more such exciting recipes like Masala Lachha Paratha | Lachha Paratha, please click on the following links:

  1. Chilli Lachha Paratha
  2. Achari Pyaz Paratha
  3. 4 In 1 Paratha | Dry Fruit Meetha Paratha

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  • Recipe
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Ingredients

  • Whole wheat dough / Gehu ka aata - As required
  • Oil - As required
  • Red chilli powder / Lal mirch powder - As required
  • Turmeric powder / Haldi powder - As required
  • Dry mango powder / Amchur powder - As required
  • Pomegranate powder / Anardana powder - As required
  • Dry fenugreek leaves / Kasuri methi - 1/2 tsp
  • Carom Seeds / Ajwain - 1/4 tsp
  • Salt - As per taste
  • Sesame seeds / Til - As required
  • tsp = teaspoon

Instructions

  1. Take a small ball sized wheat dough and make a round shaped circular peda from the dough. Dust it with flour and roll a peda to make a paratha.
  2. Apply oil to it. Sprinkle red chilli powder, turmeric powder, dry mango powder, pomegranate, dry fenugreek leaves, carom seeds, and little salt. Spread it well.
  3. Now, take one side of the paratha and fold it one upon another, as if folding to make a fan, then prepare a roll from it. Apply oil to it.
  4. Then roll it over to make a circle and press it with your hands. Sprinkle sesame seeds on it. Dust it with flour and slightly spread it with your hands. Then roll it with light hands to make a paratha
  5. Meanwhile, heat a tawa. Place the prepared paratha on the tawa. Cook it from one side.
  6. Flip it once it is slightly brown, add oil around the paratha and cook it from both sides on a low to medium flame. Press the paratha while cooking it to make it crispy.
  7. Once done. Take it out to the serving plate.
  8. 'Masala Lachha Paratha | Lachha Paratha' is ready to be served.

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