Masala Makki Methi Ki Roti

Published On February 14, 2017
In Article
By Sandhya Harsh
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Prep Time
7 Minutes
Cook Time
8 Minutes
Difficulty Level
Intermediate

Ingredients

Maize flour/Makki ka Atta - 1 cup
Fresh Fenugreek/Methi leaves - 1/2 cup
Salt as per taste
Red Chilli powder - 1/2 teaspoon
Jeera/Cumin seeds - 1/2 teaspoon
Fresh Coriander leaves - handful (optional)
Hing/Asafoetida - a Pinch

Instructions

Wash and chop methi leaves and coriander leaves.
In a large mixing bowl, take Makki ka atta.
Add salt, jeera, hing and red chilli powder and mix well.
Add finely chopped methi leaves and coriander leaves.
Add little water and knead a soft dough. Let it rest for 10 mins.
Take a ball of the dough and pat with your hands to make a roti. Alternatively you can use rolling pin too.
Heat tawa. When hot, put the makki roti on it upside down. Spread little water on it if you have made the roti by patting with your palms.
When cooked from one side flip it. Cook the other side. And then finally cook on gas flame directly.
Serve hot with butter/ghee applied or simply as it is.
Enjoy Masala Makki Methi Ki Roti.

Servings : 3
Ready in : 15 Minutes
Special Category : Healthy Food
Recipe Type : Dinner, Lunch

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Sandhya Harsh

I am a housewife passionate towards cooking variety vegeterian food. Since I love change in the food regularly, I keep experimenting and innovating the daily food with simple twists so that they look different and maintain the taste. Variation in look, taste and preperation is my mantra in day to day cooking.