Masala Oats Idli With Tadka – Healthy Bite

Published On June 1, 2017
In Article
By Heena Bharat
0 comments

Prep Time
15 minutes
Cook Time
15 minutes
Difficulty Level
Intermediate

Ingredients

Rava/ sooji/ semolina - 1/2 cup
Curd/ dahi - 1 cup
Masala oats - 1 cup
Chana dal and Urad dal mix - 1 teaspoon
Mustard seeds/ raai - 1 teaspoon
Cumin seeds/ jeera - 1/2 teaspoon
Eno - 1/2 teaspoon
Oil/ tel - 2 tablespoons
Chopped coriander leaves/ dhaniya patta - a handfull
Curry leaves/ meetha neem - few (optional)
Chopped chilies/ hari mirch - 2
Salt/ namak to taste
Water/ pani - 1/2 cup or as required for making idli batter

Instructions

Dry roast oats on medium flame for 2 minutes and then grind it to a fine powder. Set aside to cool down,
Heat some oil on medium flame and add tadka of mustard, cumin seeds and curry leaves. Add chana and urad dal mix too. Saute for a while.
Add rava and ground oats and roast the mix for 5 minutes. Once it cools down, add curd, water, green chilies, salt and coriander leaves and mix well.
Make a batter for idli and rest it for another 5 minutes.
Meanwhile grease the idli tray with oil. Add eno and mix and pour the batter immediately for steaming for 12 minutes on medium flame.
Once done, check and take them out on a serving plate.
Healthy breakfast 'Masala Oats Idli With Tadka is ready to be served with chutney.

Servings : 2
Ready in : 30 minutes
Special Category : Healthy Food
Recipe Type : Breakfast

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Heena Bharat

Good food creates good memories and can win many hearts. Though basic cooking started in my Mumbai days, but being in Germany for few years, I started missing all Indian food especially street food. This has made me trying new and new dishes at home and even during the lockdown period in india, it has proved to be the need of the hour!!