Masala Paneer | Chatpata Paneer

  • Prep Time
    4 minutes
  • Cook Time
    4 minutes
  • Difficulty Level
    Beginner

Masala Paneer | Chatpata Paneer is a colorful and protein-rich instant snack.

Masala Paneer | Chatpata Paneer is a delicious appetizer. This is a good starter for parties or any special occasion. You can easily prepare it with paneer and some spices. In addition, the preparation for this dish is extremely simple. It is a mouthwatering snack for all. Moreover, the paneer is roasted in butter which makes it more healthy and easy to digest. So, try to make this super easy recipe in your kitchen and share your valuable feedback with us.

This is Recipe No. – 5 Of 8 Minute Timer challenge by a lovely mom: Neha Agrawal From Raipur

Tips and suggestions by the Mom Chef:

  • You can cut paneer as per your choice.
  • Ghee can be used instead of butter.

For more such exciting recipes like Masala Paneer | Chatpata Paneer, please click on the following links:

  1. Spot Idli | Hyderabadi Instant Spot Idli
  2. Cheese Masala Pav Sandwich
  3. Cheesy Pizza Bites

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  • Recipe
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Ingredients

  • Cottage cheese / Paneer - 500 gms Diced
  • Butter - 1 tsp
  • Cumin seeds / Jeera - 1/2 tsp
  • Salt - As per taste
  • Black pepper powder / Kali mirch powder - 1/2 tsp
  • Chaat masala - 1/2 tsp
  • Peri-peri masala - 1 tsp
  • All spice mix powder / Garam masala - 1/2 tsp
  • Dry fenugreek leaves / Kasuri methi - 1/2 tsp
  • Oregano - 1/2 tsp
  • Coriander leaves / Hara dhaniya - A handful + For garnishing
  • Chilli flakes - 1/2 tsp
  • Lemon juice / Nimbu ka ras - Of 1/2 lemon
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. Heat butter in a pan. Add cumin seeds and saute it for a few seconds. Then add paneer. Mix well.
  2. Saute it for 1 to 2 minutes on medium flame. Add salt, black pepper powder, chaat masala, peri-peri masala, all spice mix powder, dry fenugreek leaves by rubbing between your palm, and oregano. Mix well.
  3. Saute it for 2 to 3 minutes on medium flame. Stir it occasionally.
  4. Lastly, add coriander leaves and chilli flakes. Mix well and turn off the flame. Then add lemon juice and mix well.
  5. Once done, take it out to a serving plate. Garnish it with coriander leaves.
  6. 'Masala Paneer | Chatpata Paneer' is ready to be served.

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