Masala Pasta is an Indian style spicy dish.
Masala Pasta is a delicious dish. It is a spicy and saucy version of pasta dish. Usually, the red sauce pasta or white sauce pasta dishes are the more trending recipes. Here, is a fusion type of dish with various spices, vegetables and it becomes slight saucy because of the tomato puree. The mixed herbs, red chili flakes and black peppercorn powder add more flavor to it. The grated cheese makes it a more tasty and relishing dish. It is a wholesome meal, so you can serve it either for dinner or for snacks. So, try this recipe and let us know your feedback in the comment section.
Tips and suggestions by the Chef:-
- You can parboil the corn kernels in boiling water.
- Cook the pasta for 7-8 minutes by putting in the boiling water. Add some salt and 1 teaspoon of oil to the water.
- You can take the pasta type like, penne or fusilli etc of your choice.