Masala Khichdi Fry is a yummy breakfast dish.
Masala Khichdi Fry is spicy and tangy version of leftover khichdi. It is usually a question mark on how to consume the leftover khichdi. This recipe gives you an easy way to turn the plain khichdi into a palatable form, which comes out as a wonderful morning breakfast. Even, beginners can try this recipe. It requires tempering which has easily available spices from your kitchen shelf and the regular vegetables. So, try this recipe and let us know your feedback in the comment section.
Tips and suggestions by the Chef:-
- Tomato puree is optional.
- Use red chili powder that is available with you.
- You can add vegetables of your choice.
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