Masala Pav Recipe | Pav Bhaji Recipe

Masala Pav | Pav Bhaji

  • Prep Time
    5min
  • Cook Time
    15min
  • Difficulty Level
    Beginner

Masala Pav is a very famous street food all across India.

Masala Pav or Pav bhaji is a famous fast food recipe relished all across especially in Mumbai. Masala Pav or Pav bhaji is one of the favorite recipes for parties and is very easy to make. You can make it as nutritious as you want by adding veggies of your choice. Try this recipe today and let us know how much your family like it.

For more such exciting recipes like masala pav , please click on the following links :

  1. Indian Style Pizza – Delicious
  2. Cornflakes Chaat – Quick and Crispy
  3. Chickpea Salad – Healthy Appetizer

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Ingredients

  • Pav - 2 pieces
  • Butter - 3 teaspoon
  • Ginger - 1 inch (grated)
  • Garlic - 5 cloves (finely chopped)
  • Onion - 1 medium sized (finely chopped)
  • Capsicum - 1/4 of medium sized (finely chopped)
  • Tomato - 1 medium sized (finely chopped)
  • Pav bhaji masala - 1 teaspoon
  • Red chilli powder - 1/2 teaspoon
  • Salt - salt to taste
  • Coriander leaves - 1/4 cup
  • Lemon juice - 1 teaspoon

Instructions

  1. In a pan add 2 teaspoon butter , ginger and garlic. Saute them and add onion. Fry it for a minute.
  2. Add capsicum and fry for a minute. Add tomato, salt and fry till it becomes soft. Add red chilli powder, pav bhaji masala and fry for 2 minutes.
  3. Add little water , coriander leaves, lemon juice and cook for 1 minutes. Bhaji is ready.
  4. In the same pan, add butter and roast the pav. Put bhaji in middle of pav and also over the pav.
  5. Masala pav / Pav Bhaji is ready to be served. Garnish with coriander leaves, onion and lemon pieces.

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About Chef

Àñgél Srivastava

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