Masala Peanuts | Peanut Masala

Masala Peanuts | Peanut Masala is a very popular and well-loved snack among all age groups.

Masala Peanuts | Peanuts Masala is a crunchy and flavourful snack. It requires only 3 ingredients, some spices, and only 10 minutes to prepare. The peanuts are coated with besan/gram, rice flour, and some spices and then deep-fried. It is very healthier as compared to the marketed one because it is homemade. You can have it as either a munching snack or a tea-time snack for your family or serve it to your guests with tea during festive seasons, such as Diwali.

This snack was prepared by a lovely mom – Archana Chakravarthy.

Tips and Suggestions by Mom Chef:-

• The ratio of besan/gram flour to rice flour should be 2 : 1.
• If the mixture seems wet, then you can add more besan/gram flour to adjust the consistency.
• The mixture should coat every peanut, and it should be neither too dry nor too wet.
• Fry the masala peanuts on a medium flame for perfect crunchiness.
• You can adjust spices according to your taste.

For more such exciting recipes like Masala Peanuts | Peanut Masala, please click on the following links:

1. Rajma Galouti Kabab
2. Aloo Ki Tikki | Stuffed Aloo Tikki
3. Papad Cone – 5 Minute Appetizer