Rajma Galouti Kabab

Rajma Galouti Kabab is a delicious and very healthy dish for everyone.

Rajma Galouti Kabab is a lip-smacking dish. The main ingredient is rajma/kidney beans along with some easily available ingredients. This is a very easy recipe and does not require much time. If you have boiled rajma and potatoes at home then you can easily make this kabab. This uses less oil for cooking that makes it healthier. Rajma / Kidney beans are high in protein and other nutrients hence this is good for vegetarians. You can serve this kabab as a meal or a snack for your family and everyone will love to have this. So, try to make this kabab at home and enjoy with your loved ones.

This kabab was prepared by a lovely mom – Vimki Giria.

Tips and Suggestions by Mom Chef:-

• The Rajma should be mushy so that the kabab mix can be made easily.
• Instead of breadcrumbs, roasted gram flour/besan can be used for binding.
• Galouti kabab is from the Nawabi cuisine hence it uses some rich ingredients like cashew nuts and saffron/kesar. If you want you can avoid them.
• Rosewater can also be added to the mixture if preferred.
• The kabab should be cooked on a medium-low flame for a perfect texture.
• Serve this kabab with Turai Ke Chilke Ki Chutney
• This kabab can be served as a meal by combining it with roti, some onion, and chutney to make a roll.
• To make masala onion, lemon juice, chaat masala, salt, and red chilli powder should be added to the onion rings.

For more such exciting recipes like Rajma Galouti Kabab, please click on the following links:

1. Hara Bhara Kabab | Veg Kabab
2. Turai Ki Tikki | Turai Ke Kabab
3. Murmura Kabab | Murmura Tikki | Kheel Kabab