Here is a summer special sabzi – Tori/Turai/Ridge Gourd. Many do not like this sabzi because of its sweet blunt taste. So here is one recipe that converts this simple curry into delicious spicy curry (but still not spicier in taste) that will be liked by all.
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I am a housewife passionate towards cooking variety vegeterian food. Since I love change in the food regularly, I keep experimenting and innovating the daily food with simple twists so that they look different and maintain the taste. Variation in look, taste and preperation is my mantra in day to day cooking.
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