Masoor Makhani

“Dal Makhani” is a famous and delicious recipe in Punjab and most of North India. Usually “Dal Makhani” is made of rajma and urad dal, but today I am presenting the recipe of “Masoor Dal Makhani”, that can be easily made anytime without much prior preparation. It is a very good option to serve this dal when you do not have much time and you have guests at home. Let’s try it out !!!

For more such interesting recipes, please click on the following links:

1. Aloo Palak Ki Sabzi
2. Dry Aloo Matar Curry
3. Lajawab Lehsuni Bhindi Masala