Matar Gujiya | Matar Karanji | Green Peas Ghughra

Matar Gujiya | Matar Karanji | Green Peas Ghughra is a famous teatime snack in Gujarat.

Matar Gujiya | Matar Karanji | Green Peas Ghughra is a sour and spicy dish. It is a small crispy and flaky treat that is best served with a hot cup of tea. The filling of the spicy green peas makes it yummy and enjoyable. In addition, this appetizer will surely satiate your taste buds. The spices used in the stuffing offer a nice texture and a balance of tastes as well. Moreover, it looks amazing inside with green stuffing and the crispy outer layer makes a nice combination. So, try to make this recipe in your kitchen and share your valuable feedback with us in the comment box.

This recipe was prepared by a lovely Mom: Shraddha Thakrar 

Tips and suggestions by the Mom Chef:

• It is recommended to use ghee as moyan.
• Stuffed gujiya without frying can be kept in the refrigerator or for 2 to 4 hours at room temperature.
• Stuffed gujiya without frying should be arranged on a plate separately, without overlapping each other otherwise they will stick.

For more such exciting recipes like Matar Gujiya | Matar Karanji | Green Peas Ghughra, please click on the following links:

1. Matar Suji Ki Kachori | Sooji Matar Kachori
2. Rava Ghughra | Suji Gujiya
3. Matar Ke Appe | Green Peas Sooji Appe